For all you pizza lovers out there, this is the new pizza you need to try. I first had this pizza at a small restaurant in Sausalito, just outside of San Francisco. The version I came up with my girlfriends help is actually vegan but I just can’t leave the egg out. The basic recipe is really simple and truly amazing.
Start with any good pizza dough recipe and then put down a white sauce of your choice. The one I use is made up of mayonnaise (or vegenaise), fresh lemon juice, milk (or soymilk), and fresh garlic. Next saute thinly sliced potatoes with a little salt, pepper and italian seasoning. Next cover the pizza with potato slices and then grate cheese (or soy cheese – almond mozzarella is actually better) and bake at 550 for about 10 mins. Once you it’s finished baking remove from oven and top with a handful of fresh arugula and then finish with a cooked egg of your choice. Once it has all been assembled fold it in half and eat quickly. It’s the best pizza out there! Enjoy!
Cross | Designs 